Taiyru vada (curd vada)
Today, I'm going to share my most most favourite recipe taiyru vada (curd vada) . It was so yummy, right dish to have in summer. Kids will love this dish. It was so soft, very buttery to have. Whenever I prepare vada, immediately I drop some vada's on curd. Making of taiyru vada is so so easy and workless recipe. Follow my vada/medu vada recipe to make taiyru vada. If you prepared vada means it will be so easy to prepare curd vada. You can drop some hot vada on curd else can also drop left over vada. Both has good taste. But personally I like hot vada on cool curd. It will melt in your mouth. Firstly, soak urud dal for 2-3 hours. Grined it as thick paste without adding more amount of water. Add oinon, green chille, asafodeta (hing), coriander leaves, salt, backing powder in vada batter. Heat required amount of oil in khadi. Before taking the vada batter in hand just apply some water in hand. Through this batter will not stick on your ha