VADA / MEDU VADA
Vada is also called as medu vada in south India. Medu means soft, this vada will be so soft and fluffy from inside and crispy from outside so its called as medu vada. Vada is one of my favorite snacks because of its soft, fluffiness. Its made from black gram. Vada /medu vada is rich in protein, also it contain 135 calories. Its very famous dish in south India, served with idly, Pongal, dosa. You can enjoy vada with all kind of side dish like coconut chutney, sambar, mint chutney, tomato chutney. Its go with all type of chutneys. I like all kinds of south Indian dish especially vada with idly else Pongal. Whenever I cook Pongal my husband ask me to cook vada. Vada can also have in different varieties like taiyru vada (curd vada) , sambar vada, rasam vada. Kids will love all varieties specially they will love curd vada. It was so tasty and delicious. Making vada is not a rocket science it was so simple recipe. I will post al
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